Surrounded by imposing mountain peaks, let your gaze wander down into the valley and feel the spirit of adventure of the British Alpine pioneers who once discovered mountain sports here. This is what we want to offer our guests at the Swiss Premium Alpine Design Resort. Sometimes it’s a mystical retreat to relax in the spa or by the pool. Sometimes it’s a social gathering in BG’s Grill, in the Seven Spirits Bar or in The Other Club, where acquaintances and strangers raise a glass together, enjoy themselves, come, go and return. Anyone who has experienced it knows that the Bergwelt Grindelwald is a tribute to the golden age of explorers, dreamers and daredevils in the valley of the Eiger, Mönch and Jungfrau.
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Our talented bartender Ramiro Smith won first place in the “Sparkling Cocktail” category at the Zero Alcohol Trophy 2026. He won the prize with his signature drink “Uva Sana” – a sophisticated, non-alcoholic creation that impressed the jury with its elegance, balance, and character. The best part: you can now enjoy Uva Sana right here at our The Seven Spirits Bar.
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Treat yourself and your loved one to an unforgettable evening of tranquility, indulgence, and alpine romance. On these special winter evening, we open our Fire & Ice Spa exclusively for a limited number of guests.
An evening that pampers the body, mind, and heart – stylish, intimate, and full of moments of well-being.
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Chef Urs Gschwend and his long-time culinary companion Matthias Droz invite you on a delightful journey to Thailand. A sophisticated buffet full of flavor explosions awaits adventurers and explorers who want to be seduced by exotic aromas, surprising textures, and spicy creations.
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Cheers to excellence - we are Hotel of the Year 2025/26! It is with great pleasure - and yes, a little champagne in our hearts - that we can announce this: We have been named HOTEL OF THE YEAR in the renowned hotel rating “Karl Wild & Andrin Willi | The 150 best hotels in Switzerland 2025/26”.
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Tanja Münker is an experienced manager with extensive knowledge in the areas of customer service, HR management and hotel management. Her passion for nature is not only reflected in her hobbies, but also in her approach to sustainable hotel management.
