Surrounded by imposing mountain peaks, let your gaze wander down into the valley and feel the spirit of adventure of the British Alpine pioneers who once discovered mountain sports here. This is what we want to offer our guests at the Swiss Premium Alpine Design Resort. Sometimes it’s a mystical retreat to relax in the spa or by the pool. Sometimes it’s a social gathering in BG’s Grill, in the Seven Spirits Bar or in The Other Club, where acquaintances and strangers raise a glass together, enjoy themselves, come, go and return. Anyone who has experienced it knows that the Bergwelt Grindelwald is a tribute to the golden age of explorers, dreamers and daredevils in the valley of the Eiger, Mönch and Jungfrau.
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Best Price Guarantee:
If you find a lower rate on another website under identical conditions (room category, dates, number of guests, booking terms), we will match the price.
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Discounts from vouchers, loyalty programs or limited-time offers are excluded.
We are delighted that our chef, Urs Gschwend, has been included in the prestigious “Les grandes Tables Suisse”! At BG's Grill you will experience the joy of casual Alpine soul food, prepared with local ingredients and complemented by perfectly matched wines for an unforgettable taste experience.
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Cheers to excellence - we are Hotel of the Year 2025/26! It is with great pleasure - and yes, a little champagne in our hearts - that we can announce this: We have been named HOTEL OF THE YEAR in the renowned hotel rating “Karl Wild & Andrin Willi | The 150 best hotels in Switzerland 2025/26”.
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We are proud to announce that we have been honoured as "Discovery of the Year" in the Editor's Choice of the 101 best hotels in Switzerland. This award means a great deal to us and confirms our unique concept, exceptional hospitality and the hard work of our team.
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Tanja Münker is an experienced manager with extensive knowledge in the areas of customer service, HR management and hotel management. Her passion for nature is not only reflected in her hobbies, but also in her approach to sustainable hotel management.
